Golazo

Packaged product Sweets og Desserter Ambrosoli

Golazo contains 528 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.

Roughly 50 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (511 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Golazo by Ambrosoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
3,6 gprotein
62,8 gcarbohydrates
29,2 gfat
132kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 29,2 g 37 %
Saturated fat L 18,8 g 94 %
Trans fat L 0,8 g
Cholesterol L 0 mg 0 %
Sodium L 140 mg 6 %
Total carbohydrates L 62,8 g 23 %
Dietary fiber L 4 g 14 %
Total sugars L 52 g
Added sugars L 53,3 g 107 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 48 %Fat: 50 %528kcal / 100 g
  • Protein 3 %
  • Carbohydrates 48 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of sweets og desserter (median 6 g)
  • Fiber4 gabove the median for sweets og desserter (median 2,4 g)
  • Sugars52 gin the top quarter of sweets og desserter (median 47 g)
  • Fat29,2 gabove the median for sweets og desserter (median 28 g)
  • Saturated fat18,8 gabove the median for sweets og desserter (median 15,5 g)
  • Sodium140 mgabove the median for sweets og desserter (median 95,6 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ambrosoli
Barcode
7750885008389
Quantity
25 g / 0.88 oz
Label serving
25 g
Category
bars- covered-with- chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, Grasa Vegetal Parcialmente Hidrogenada y Fraccionada, Harina de Trigo Fortificada, Suero de Leche en Polvo, Aceite Vegetal, Cacao en Polvo, Harina de Arroz, Harina de Algarrobo, Emulsionantes (Lecitina de Soya, Poliglicerol Polirricinoleato), Maltodextrina, Sal, Almidón de Maíz, Carbonato de Calcio, Aromas Artificiales.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelRisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golazo?

100 g of Golazo has 528 kcal. Serving, 25 g (25 g): about 132 kcal.

How much protein is in Golazo?

Golazo contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,9 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in Golazo?

Golazo has 62,8 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golazo?

Golazo contains 29,2 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

How much sodium is in Golazo?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7750885008389. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.