Daim Lemon

Packaged product Sweets og Desserter Daim

Daim Lemon contains 529 kcal per 100 g. A serving, 28 g (28 g) provides about 148 kcal.

Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (512 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Daim Lemon by Daim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
2,9 gprotein
59 gcarbohydrates
31 gfat
148kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 31 g 40 %
Saturated fat L 16 g 80 %
Sodium L 340 mg 15 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 1,2 g 4 %
Total sugars L 59 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 45 %Fat: 53 %529kcal / 100 g
  • Protein 2 %
  • Carbohydrates 45 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of sweets og desserter (median 6 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 2,4 g)
  • Sugars59 gin the top quarter of sweets og desserter (median 47,1 g)
  • Fat31 gabove the median for sweets og desserter (median 28 g)
  • Saturated fat16 gabove the median for sweets og desserter (median 15,8 g)
  • Sodium340 mgin the top quarter of sweets og desserter (median 96 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daim
Barcode
7622210962805
Quantity
2 x 28 g
Label serving
28 g
Category
bars- covered-with- chocolate
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, palmeolje, kakaosmør, kakaomasse, _mandel_ (3%), mysepulver (melk), skummetmelkspulver, melkefett, myseprodukt (melk), Sukret kondensert skummet melk, salt, emulgator (soyalecitin), aromer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieKakaosmørMandlerMælkSalt

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FoodCaloriesProteinCarbsFat
KitKat Chunky Nestle 529 10,7 g 52,1 g 30,2 g
Ripple Chocolate Bar Galaxy 529 7 g 59,1 g 29,1 g
KitKat Senses Nestlé 530 8,4 g 55,5 g 29,8 g
Crispo Nidar 530 9,3 g 56 g 29 g
Milka au lait Mondelez 530 6,3 g 59 g 29 g
Barre chocolaté Unilever 530 9,6 g 58,7 g 28,5 g
KitKat Chunky with Lotus Biscoff KitKat 528 7,1 g 58,3 g 29,1 g
Ostekake Jordbær Freia 528 5,4 g 59 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Daim Lemon?

100 g of Daim Lemon has 529 kcal. Serving, 28 g (28 g): about 148 kcal.

How much protein is in Daim Lemon?

Daim Lemon contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,81 g in serving, 28 g (28 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in Daim Lemon?

Daim Lemon has 59 g of total carbohydrates per 100 g, including 1,2 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Daim Lemon?

Daim Lemon contains 31 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Daim Lemon?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210962805. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2022. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.