جودي
Packaged product Mælk og æg judi
جودي contains 60 kcal per 100 g. A serving, 1l (1.000 g) provides about 600 kcal.
Roughly 45 % of its calories come from fat, with 34 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (56 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 80 µg | 9 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 115 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 34 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fat3 gabove the median for mælk og æg (median 2 g)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- judi
- Barcode
- 6241000081505
- Quantity
- 1L
- Label serving
- 1l
- Category
- Milks
- Packaging
- fr:العبيكان
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
anola algo ug ، ماء ، 471، 412 glg 407 slaliio aia t dilo algo 9%8.5%3% 'recombined uht full cream milk homogenized and uht treated ingredients: skimmed milk powder, fat milk, fat, water, veg, emulsifier e471, stabilizers e407 e412, content minimum: 8.5% solid non-fat, 3% milk fat resealed milk sterilized uht homogenized and treated at high temperature ingredients: skimmed dried milk, milk fat, veg e471 emulator, e407 stabilizers, 412, contains (minimum): 8.5% solid non-greasy, 3% fat milk 1000 081505,gt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toned Milk a+ Nestlé | 60 | 3,1 g | 5 g | 3,1 g |
| Pienas 3.2 FarmMilk | 60 | 3,2 g | 4,7 g | 3,2 g |
| Chocolate Island Farms | 60 | 3,2 g | 9,6 g | 0,8 g |
| Färsk Svensk mjölk Arla | 60 | 3,4 g | 4,8 g | 3 g |
| Cow Milk - Gold Gowardhan | 60 | 2,9 g | 4,8 g | 3,2 g |
| Nandini Toned milk Nandini | 60 | 3,3 g | 4,8 g | 3,1 g |
| Mleko świeże 3,2% Lidl | 60 | 3,2 g | 4,7 g | 3,2 g |
| Мляко 3.2% m.m. Meggle | 60 | 3,4 g | 4,7 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in جودي?
100 g of جودي has 60 kcal. Serving, 1l (1.000 g): about 600 kcal.
How much protein is in جودي?
جودي contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 31 g in serving, 1l (1.000 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in جودي?
جودي has 5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in جودي?
جودي contains 3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6241000081505. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.