Gnocchi di patate
Packaged product Grønsager Dalì
Gnocchi di patate contains 154 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 11 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 88 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,3 gin the lowest quarter of grønsager (median 0,85 g)
- Fat0,3 gin the lowest quarter of grønsager (median 0,5 g)
- Saturated fat0,1 gin the lowest quarter of grønsager (median 0,2 g)
- Sodium252 mgin the lowest quarter of grønsager (median 442 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dalì
- Barcode
- 8003427012221
- Quantity
- 500 g
- Category
- Kartoffelgnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patate reidratate 70% (acqua, fiocchi di patate), farina di GRANO tenero tipo "00" fecola di patate, farina di riso, sale, correttore di acidità: acido lattico, conservante: sorbato di potassio, aromi naturali. Può contenere tracce di latte e uova.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi de pomme de terre Pastificio Stroppa | 154 | 4 g | 33,6 g | 0,36 g |
| Gnocchi di Patate Nattùra | 154 | 1,6 g | 36 g | 0,2 g |
| Grandi classici gnocchi di patate Il pastaio | 154 | 3,9 g | 33,6 g | 0,4 g |
| Potato Gnocchi Carlo Crivellin | 154 | 4 g | 33,3 g | 0,3 g |
| Gnocchi con quinoa Probios | 154 | 1,6 g | 36 g | 0,2 g |
| Gnocchi di patate Tesco | 154 | 4 g | 33,3 g | 0,3 g |
| Gnocchi vegan Vemondo | 154 | 3,6 g | 33,2 g | 0,3 g |
| Potato Gnocchi Carlo Crivellin | 154 | 4 g | 33,3 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi di patate?
100 g of Gnocchi di patate has 154 kcal.
How much protein is in Gnocchi di patate?
Gnocchi di patate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 11 % of its calories come from protein.
How many carbs are in Gnocchi di patate?
Gnocchi di patate has 33,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi di patate?
Gnocchi di patate contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gnocchi di patate?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003427012221. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.