Gnocchi
Packaged product Korn og pastaprodukter Amor Di pasta
Gnocchi contains 137 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of korn og pastaprodukter (median 10,5 g)
- Fiber1,3 gin the lowest quarter of korn og pastaprodukter (median 2,3 g)
- Sugars0,5 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
- Fat0,5 gin the lowest quarter of korn og pastaprodukter (median 5,4 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 2 g)
- Sodium500 mgabove the median for korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amor Di pasta
- Barcode
- 8024324002412
- Category
- Frisk pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GNOCCHI. Ingrédients Pommes de terre réhydratées flocons de pommes de terre, émulsifiants: monoglycérides et tendre de qualité supérieure, fécule de pomme de terre, sel, correcteur d'acidité : acide lactique, conservateur : sorbate de potassium, farine de riz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle Edmondo Santurri | 138 | 2,6 g | 29,2 g | 0,45 g |
| Bio Ramen Nudeln just Taste | 136 | 4,4 g | 28,4 g | 0,1 g |
| Macarrones con chorizo Dia | 139 | 4,7 g | 15 g | 6,2 g |
| Canelones de atún carrefour | 142 | 6,4 g | 14 g | 6,7 g |
| Chicce da patate fresche Carrefour BIO | 143 | 3,8 g | 29 g | 0,7 g |
| Fresh Egg Tagliatelle Tesco | 144 | 5,2 g | 27,9 g | 0,9 g |
| Gnocchi REWE Beste Wahl | 145 | 4,5 g | 30,5 g | 0,5 g |
| Gnocchetti tirolesi Alto maso | 146 | 5 g | 27 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 137 kcal.
How much protein is in Gnocchi?
Gnocchi contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,5 g).
How many carbs are in Gnocchi?
Gnocchi has 32 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gnocchi?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024324002412. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.