Gnocchi
Packaged product Grains and Pasta Amor Di pasta
Gnocchi contains 137 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 278 kcal per 100 g across 784 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of grains and pasta (median 10.5 g)
- Fiber1.3 gin the lowest quarter of grains and pasta (median 2.3 g)
- Sugars0.5 gin the lowest quarter of grains and pasta (median 1.8 g)
- Fat0.5 gin the lowest quarter of grains and pasta (median 5.5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 2.1 g)
- Sodium500 mgabove the median for grains and pasta (median 396 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amor Di pasta
- Barcode
- 8024324002412
- Category
- Fresh pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GNOCCHI. Ingrédients Pommes de terre réhydratées flocons de pommes de terre, émulsifiants: monoglycérides et tendre de qualité supérieure, fécule de pomme de terre, sel, correcteur d'acidité : acide lactique, conservateur : sorbate de potassium, farine de riz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle Edmondo Santurri | 138 | 2.6 g | 29.2 g | 0.45 g |
| Bio Ramen Nudeln just Taste | 136 | 4.4 g | 28.4 g | 0.1 g |
| Macarrones con chorizo Dia | 139 | 4.7 g | 15 g | 6.2 g |
| Canelones de atún carrefour | 142 | 6.4 g | 14 g | 6.7 g |
| Chicce da patate fresche Carrefour BIO | 143 | 3.8 g | 29 g | 0.7 g |
| Fresh Egg Tagliatelle Tesco | 144 | 5.2 g | 27.9 g | 0.9 g |
| Gnocchi REWE Beste Wahl | 145 | 4.5 g | 30.5 g | 0.5 g |
| Gnocchetti tirolesi Alto maso | 146 | 5 g | 27 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8024324002412. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.