Gnocchi
Packaged product Grønsager A Capella
Gnocchi contains 179 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 157 kcal per 100 g across 1.103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,15 g | 0,8 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 41,9 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 94 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of grønsager (median 4 g)
- Sugars0,5 gbelow the median for grønsager (median 0,83 g)
- Fat0,2 gin the lowest quarter of grønsager (median 0,5 g)
- Saturated fat0,15 gbelow the median for grønsager (median 0,2 g)
- Sodium4 mgin the lowest quarter of grønsager (median 447 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- A Capella
- Barcode
- 3524840020471
- Quantity
- 600 g
- Category
- Kartoffelgnocchi
- Packaging
- fresh,Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fécule de pommes de terre 24% (pommes de terre, émulsifiant E471, stabilisant E450, antioxydant E223, E304 (i), épices, correcteur d'acidité E330, amidon de _blé_ et de maïs, farine de _blé_, _lait_ écrémé, jaune d'_oeuf_), eau saupoudrage farine de riz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi à poêler da spadellare Dorolina | 179 | 4,8 g | 33 g | 2,6 g |
| Gnocchis des grands goulets Ravioles Des Grands Goulets | 179 | 5 g | 34,3 g | 2 g |
| Gnocchi REWE Bio | 179 | 3,8 g | 33,9 g | 2,4 g |
| Kartoffel Gnocchi Simply Good | 180 | 5,2 g | 38 g | 0,7 g |
| Gnocchi freschi dIGPatate Selex | 180 | 2,5 g | 39 g | 1,1 g |
| Gnocchi freschi di patate Esselunga | 180 | 5,2 g | 37,6 g | 0,4 g |
| Gnocchi Marque Repère | 180 | 5,3 g | 35 g | 1,3 g |
| Bio-Chicche Aldi | 178 | 2,4 g | 40 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 179 kcal.
How much protein is in Gnocchi?
Gnocchi contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4 g).
How many carbs are in Gnocchi?
Gnocchi has 41,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 0,2 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).
How much sodium is in Gnocchi?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3524840020471. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.