Gingerbread Protein Powder

Packaged product Brød og bagværk Devotion Nutrition

Gingerbread Protein Powder contains 375 kcal per 100 g. A serving, 1 packet, 29.36 g (29,4 g) provides about 110 kcal.

Roughly 70 % of its calories come from protein, with 18 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 45 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
68,1 gprotein
17 gcarbohydrates
5,1 gfat
110kcal in serving, 1 packet, 29.36 g (29,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5,1 g 7 %
Saturated fat L 3,4 g 17 %
Cholesterol L 17 mg 6 %
Sodium L 749 mg 33 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 6,8 g 24 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 68,1 g 136 %
Calcium L 579 mg45 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 18 %Fat: 12 %375kcal / 100 g
  • Protein 70 %
  • Carbohydrates 18 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium45 %Kalium0 %

Nutritional insights

  • Protein68,1 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber6,8 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat5,1 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat3,4 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium749 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devotion Nutrition
Barcode
0814496020882
Label serving
1 packet (29.36 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread Protein Powder?

100 g of Gingerbread Protein Powder has 375 kcal. Serving, 1 packet, 29.36 g (29,4 g): about 110 kcal.

Is Gingerbread Protein Powder high in protein?

Gingerbread Protein Powder contains 68,1 g of protein per 100 g (136 % of the 50 g Daily Value), or 20 g in serving, 1 packet, 29.36 g (29,4 g). About 70 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Gingerbread Protein Powder?

Gingerbread Protein Powder has 17 g of total carbohydrates per 100 g, including 6,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread Protein Powder?

Gingerbread Protein Powder contains 5,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Gingerbread Protein Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gingerbread Protein Powder?

100 g contains 749 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0814496020882. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.