Gingerbread

Packaged product Brød og bagværk Oreo

Gingerbread contains 517 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gingerbread by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
3,5 gprotein
69 gcarbohydrates
24,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 24,1 g 31 %
Saturated fat L 6,9 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 259 mg 11 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 41,4 g
Added sugars L 41,4 g 83 %
Protein L 3,5 g 7 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %517kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars41,4 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat24,1 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat6,9 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium259 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 517 kcal517 kcal
Protein 3,4 g3,5 g
Carbohydrates 69 g69 g
Fat 24,1 g24,1 g
Fiber 0 g0 g
Sugars 41,4 g41,4 g
Sodium 259 mg259 mg

Product details

Brand
Oreo
Barcode
0044000069582
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Short breads McVitie's 517 6,3 g 60,4 g 27,4 g
Jacob's Hi-fibre Wheat Cracker 700G Mondelēz 517 10,1 g 73,1 g 9 g
Shortbread Walkers Walkers 517 5,3 g 60,5 g 27,7 g
Star Shortbread With Sprinkles 12Pk coles BAKERY 517 5,6 g 61,6 g 27,6 g
Lemon shortbread rounds Waitrose 517 5,4 g 59,5 g 28,1 g
Cricroll's bouton d'or 517 12 g 52 g 28 g
Crackers mix Saxo 517 8,1 g 60 g 27 g
Shortbread Fingers, Butter Benton's 517 6,9 g 62,1 g 27,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread?

100 g of Gingerbread has 517 kcal.

How much protein is in Gingerbread?

Gingerbread contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Gingerbread?

Gingerbread has 69 g of total carbohydrates per 100 g, including 0 g of fiber and 41,4 g of sugars.

How much fat is in Gingerbread?

Gingerbread contains 24,1 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Gingerbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gingerbread?

100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2577289. License: CC0 1.0 (U.S. public domain). Source record dated 12. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0044000069582. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.