Gingerbread Mug Topper, Gingerbread
Packaged product Sweets og Desserter RUSTIC BAKERY
Gingerbread Mug Topper, Gingerbread contains 400 kcal per 100 g. A typical serving of 0.7 ONZ (20 g) provides about 80 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 3.946 products.
100 g provides 17 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 5 g | 10 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 3 mg | 17 % |
| Kalium L | 300 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets og desserter (median 4,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,2 g)
- Sugars25 gin the lowest quarter of sweets og desserter (median 34,6 g)
- Fat17,5 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat10 gabove the median for sweets og desserter (median 8,6 g)
- Sodium300 mgabove the median for sweets og desserter (median 267 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- RUSTIC BAKERY
- Barcode
- 0756963121053
- Label serving
- 0.7 ONZ
- Category
- cookies-biscuits
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), BUTTER (CREAM, NATURAL FLAVORS), CANE SUGAR, NON-GMO MOLASSES, EGGS (EGGS, CITRIC ACID), NON-GMO GLUCOSE SYRUP, SPICES, COCOA POWDER, SEA SALT, BAKING SODA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Mug Topper, Gingerbread?
100 g of Gingerbread Mug Topper, Gingerbread has 400 kcal. 0.7 ONZ (20 g): about 80 kcal.
How much protein is in Gingerbread Mug Topper, Gingerbread?
Gingerbread Mug Topper, Gingerbread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in 0.7 ONZ (20 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,8 g).
How many carbs are in Gingerbread Mug Topper, Gingerbread?
Gingerbread Mug Topper, Gingerbread has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.
How much fat is in Gingerbread Mug Topper, Gingerbread?
Gingerbread Mug Topper, Gingerbread contains 17,5 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Gingerbread Mug Topper, Gingerbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingerbread Mug Topper, Gingerbread?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2449950. License: CC0 1.0 (U.S. public domain). Source record dated 8. december 2022. Imported 6. november 2026.
Last updated: . Source description: "GINGERBREAD MUG TOPPER, GINGERBREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.