Gingerbread house kit, gingerbread

Packaged product Sweets og Desserter

Gingerbread house kit, gingerbread contains 400 kcal per 100 g. A serving, 0.03 kit, 30 g (30 g) provides about 120 kcal.

Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

100 g provides 19 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
3,3 gprotein
70 gcarbohydrates
10 gfat
120kcal in serving, 0.03 kit, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 267 mg 12 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 46,7 g
Added sugars L 46,7 g 93 %
Protein L 3,3 g 7 %
Calcium L 90 mg7 %
Jern L 3,3 mg19 %
Kalium L 87 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 73 %Fat: 23 %400kcal / 100 g
  • Protein 3 %
  • Carbohydrates 73 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Calcium7 %Kalium2 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars46,7 gin the top quarter of sweets og desserter (median 27 g)
  • Fat10 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat5 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium267 mgabove the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3,3 g3,3 g
Carbohydrates 70 g70 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 46,7 g46,7 g
Sodium 267 mg267 mg

Product details

Barcode
0629014013082
Label serving
0.03 KIT (30 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gingerbread: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme), sugar, palm oil, molasses, water, spice, color (caramel), leavening (sodium bicarbonate). icing: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, acetylated monoglycerides (emulsifier), artificial flavor, color (titanium dioxide), polysorbate 60, potassium sorbate (preservative), citric acid. christmas lights: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, fd&c red #40, fd&c yellow #5, fd&c blue #1), shellac, carnauba wax. mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, fd&c red #3, fd&c red #40, fd&c yellow #5, fd&c yellow #6, fd&c blue #1), shellac, carnauba wax, artificial flavor. mini jellies: corn syrup, sugar, cornstarch, water, natural and artificial flavor, citric acid, sodium citrate, color (titanium dioxide, fd&c yellow #5, fd&c yellow #6, fd&c red #40, fd&c blue #1, fd&c blue #2). gum balls: sugar, dextrose, corn syrup, chewing gum base (contains soybean), natural and artificial flavor, glycerine, shellec, tapioca dextrin, carnauba wax, color (fd&c yellow #5, fd&c yellow #6, fd&c red #40, fd&c blue #1), bht (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread house kit, gingerbread?

100 g of Gingerbread house kit, gingerbread has 400 kcal. Serving, 0.03 kit, 30 g (30 g): about 120 kcal.

How much protein is in Gingerbread house kit, gingerbread?

Gingerbread house kit, gingerbread contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 0.03 kit, 30 g (30 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Gingerbread house kit, gingerbread?

Gingerbread house kit, gingerbread has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 46,7 g of sugars.

How much fat is in Gingerbread house kit, gingerbread?

Gingerbread house kit, gingerbread contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Gingerbread house kit, gingerbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gingerbread house kit, gingerbread?

100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 890398. License: CC0 1.0 (U.S. public domain). Source record dated 2. februar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0629014013082. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.