Gingerbread Cupcakes, Gingerbread
Packaged product Sweets og Desserter KATZ
Gingerbread Cupcakes, Gingerbread contains 380 kcal per 100 g. A typical serving of 1 cupcake (50 g) provides about 190 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 4 g | 8 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 0,6 mg | 3 % |
| Kalium L | 80 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets og desserter (median 3,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars40 gin the top quarter of sweets og desserter (median 31,2 g)
- Saturated fat6 gbelow the median for sweets og desserter (median 7 g)
- Sodium320 mgabove the median for sweets og desserter (median 286 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 384 IU |
|---|
Product details
- Brand
- KATZ
- Barcode
- 0859594006420
- Label serving
- 1 cupcake
- Category
- cakes- cupcakes- snack- cakes
Ingredients
EGGS, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, POTATO FLOUR), WATER, CRYSTALIZED GINGER (GINGER, CANE SUGAR), PALM OIL, CANOLA OIL, MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PURE VANILLA EXTRACT, SALT, XANTHAN GUM, GINGER, SUNFLOWER LECITHIN, SPICES, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Cupcakes, Gingerbread?
100 g of Gingerbread Cupcakes, Gingerbread has 380 kcal. 1 cupcake (50 g): about 190 kcal.
How much protein is in Gingerbread Cupcakes, Gingerbread?
Gingerbread Cupcakes, Gingerbread contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in 1 cupcake (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,8 g).
How many carbs are in Gingerbread Cupcakes, Gingerbread?
Gingerbread Cupcakes, Gingerbread has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.
How much fat is in Gingerbread Cupcakes, Gingerbread?
Gingerbread Cupcakes, Gingerbread contains 18 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Gingerbread Cupcakes, Gingerbread?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. august 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2465600. License: CC0 1.0 (U.S. public domain). Source record dated 20. august 2020. Imported 6. november 2026.
Last updated: . Source description: "GINGERBREAD CUPCAKES, GINGERBREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.