Gingerbread Cookies

Packaged product Brød og bagværk

Gingerbread Cookies contains 467 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 366 kcal per 100 g across 467 products.

100 g provides 19 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gingerbread Cookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
6,7 gprotein
70 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 367 mg 16 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 23,3 g
Added sugars L 23,3 g 47 %
Protein L 6,7 g 13 %
Calcium L 0 mg0 %
Jern L 3,3 mg19 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 37 %467kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein6,7 gabove the median for brød og bagværk (median 5,4 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 3,4 g)
  • Sugars23,3 gin the lowest quarter of brød og bagværk (median 39,7 g)
  • Fat20 gin the top quarter of brød og bagværk (median 5,4 g)
  • Saturated fat8,3 gin the top quarter of brød og bagværk (median 1,2 g)
  • Sodium367 mgin the top quarter of brød og bagværk (median 136 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 6,7 g6,7 g
Carbohydrates 70 g70 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 23,3 g23,3 g
Sodium 367 mg367 mg

Product details

Barcode
0194346050819
Category
GingerburseCity in Germany
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Kandijkoek Albert Heijn 470 5,5 g 70 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread Cookies?

100 g of Gingerbread Cookies has 467 kcal.

How much protein is in Gingerbread Cookies?

Gingerbread Cookies contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,4 g).

How many carbs are in Gingerbread Cookies?

Gingerbread Cookies has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 23,3 g of sugars.

How much fat is in Gingerbread Cookies?

Gingerbread Cookies contains 20 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Gingerbread Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gingerbread Cookies?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346050819. License: ODbL 1.0 (Open Food Facts). Source record dated 8. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2404117. License: CC0 1.0 (U.S. public domain). Source record dated 28. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.