Ginger Molasses Cookie

Packaged product Sweets og Desserter Sullivan & Bleeker

Ginger Molasses Cookie contains 396 kcal per 100 g. A serving, 0.5 cookie, 48 g (48 g) provides about 190 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Molasses Cookie by Sullivan & Bleeker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
6,3 gprotein
62,5 gcarbohydrates
12,5 gfat
190kcal in serving, 0.5 cookie, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 12,5 g 16 %
Saturated fat L 7,3 g 36 %
Trans fat L 0,63 g
Cholesterol L 62,5 mg 21 %
Sodium L 135 mg 6 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 2,1 g 7 %
Total sugars L 31,3 g
Protein L 6,3 g 13 %
Calcium L 41,7 mg3 %
Jern L 2,6 mg14 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %396kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium3 %Kalium0 %

Nutritional insights

  • Protein6,3 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber2,1 gabove the median for sweets og desserter (median 2 g)
  • Sugars31,3 gabove the median for sweets og desserter (median 21,6 g)
  • Fat12,5 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat7,3 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium135 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sullivan & Bleeker
Barcode
0616086576447
Label serving
0.5 cookie (48 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Molasses Cookie?

100 g of Ginger Molasses Cookie has 396 kcal. Serving, 0.5 cookie, 48 g (48 g): about 190 kcal.

How much protein is in Ginger Molasses Cookie?

Ginger Molasses Cookie contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 0.5 cookie, 48 g (48 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Ginger Molasses Cookie?

Ginger Molasses Cookie has 62,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 31,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Molasses Cookie?

Ginger Molasses Cookie contains 12,5 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Ginger Molasses Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger Molasses Cookie?

100 g contains 135 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0616086576447. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.