Genoa Salami

Packaged product Kød PATRICK CUDAHY

Genoa Salami contains 368 kcal per 100 g. A typical serving of 8 slices (57 g) provides about 210 kcal.

Roughly 75 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 1.004 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
19,3 gprotein
3,5 gcarbohydrates
29,8 gfat
210kcal in 8 slices (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 29,8 g 38 %
Saturated fat L 12,3 g 62 %
Trans fat L 0 g
Cholesterol L 79 mg 26 %
Sodium L 1.580 mg 69 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Protein L 19,3 g 39 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 4 %Fat: 75 %368kcal / 100 g
  • Protein 21 %
  • Carbohydrates 4 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein19,3 gbelow the median for kød (median 19,6 g)
  • Sugars3,5 gin the top quarter of kød (median 0 g)
  • Fat29,8 gin the top quarter of kød (median 17,9 g)
  • Saturated fat12,3 gin the top quarter of kød (median 7,1 g)
  • Sodium1.580 mgabove the median for kød (median 1.140 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
PATRICK CUDAHY
Barcode
0043200152018
Label serving
8 slices
Category
pepperoni-salami-cold-cuts

Ingredients

PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Genoa Salami?

100 g of Genoa Salami has 368 kcal. 8 slices (57 g): about 210 kcal.

Is Genoa Salami high in protein?

Genoa Salami contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in 8 slices (57 g). About 21 % of its calories come from protein. Compared with other kød, that is below the median (median 19,6 g).

How many carbs are in Genoa Salami?

Genoa Salami has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Genoa Salami?

Genoa Salami contains 29,8 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).

How much sodium is in Genoa Salami?

100 g contains 1.580 mg of sodium, 69 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. august 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2158228. License: CC0 1.0 (U.S. public domain). Source record dated 19. august 2020. Imported 6. november 2026.

Last updated: . Source description: "GENOA SALAMI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.