Gelato

Packaged product Sweets og Desserter

Gelato contains 233 kcal per 100 g. A serving, 0.667 cup, 120 g (120 g) provides about 280 kcal.

Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 g
5,8 gprotein
28,3 gcarbohydrates
10,8 gfat
280kcal in serving, 0.667 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 10,8 g 14 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 158 mg 7 %
Total carbohydrates L 28,3 g 10 %
Dietary fiber L 0,8 g 3 %
Total sugars L 21,7 g
Added sugars L 15 g 30 %
Protein L 5,8 g 12 %
Calcium L 142 mg11 %
Jern L 1,7 mg9 %
Kalium L 342 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 48 %Fat: 42 %233kcal / 100 g
  • Protein 10 %
  • Carbohydrates 48 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Jern9 %Kalium7 %

Nutritional insights

  • Protein5,8 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fiber0,8 gabove the median for sweets og desserter (median 0 g)
  • Fat10,8 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat3,8 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium158 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 5,8 g5,8 g
Carbohydrates 28,3 g28,3 g
Fat 10,8 g10,8 g
Fiber 0,8 g0,8 g
Sugars 21,7 g21,7 g
Sodium 158 mg158 mg

Product details

Barcode
0041130389917
Label serving
0.667 cup (120 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, sugar, peanut butter swirl (peanuts, corn oil, sugar, salt), sweet cream buttermilk, cream, corn syrup, whey, cocoa (processed with alkali), mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeJordnødderSalt

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Tiramisù Gelato D'Italia 233 2,8 g 30 g 11 g
Yeti frozen custard, frozen custard, cinnamon toast Yeti Frozen Custard 233 4,9 g 21,4 g 15,5 g
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Reduced fat vanilla flavored ice cream with peanut butter cups and famous moose tracks fudge Signature Select 233 4,4 g 32,2 g 10 g
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Gelato alla nocciola Sigel 233 3,6 g 25,5 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato?

100 g of Gelato has 233 kcal. Serving, 0.667 cup, 120 g (120 g): about 280 kcal.

How much protein is in Gelato?

Gelato contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in serving, 0.667 cup, 120 g (120 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Gelato?

Gelato has 28,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 21,7 g of sugars.

How much fat is in Gelato?

Gelato contains 10,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Gelato contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gelato?

100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2315892. License: CC0 1.0 (U.S. public domain). Source record dated 12. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041130389917. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.