Gelato

Packaged product Sweets og Desserter

Gelato contains 200 kcal per 100 g. A serving, 0.666 cup, 120 g (120 g) provides about 240 kcal.

Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).

100 g provides 14 % of the Daily Value for jern and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
4,2 gprotein
30,8 gcarbohydrates
7,5 gfat
240kcal in serving, 0.666 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 7,5 g 10 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 92 mg 4 %
Total carbohydrates L 30,8 g 11 %
Dietary fiber L 0,8 g 3 %
Total sugars L 25 g
Added sugars L 19,2 g 38 %
Protein L 4,2 g 8 %
Calcium L 142 mg11 %
Jern L 2,5 mg14 %
Kalium L 292 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 33 %200kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium11 %Kalium6 %

Nutritional insights

  • Protein4,2 gabove the median for sweets og desserter (median 3,2 g)
  • Fiber0,8 gabove the median for sweets og desserter (median 0 g)
  • Sugars25 gin the top quarter of sweets og desserter (median 21,7 g)
  • Fat7,5 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat5 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium92 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 4,2 g4,2 g
Carbohydrates 30,8 g30,8 g
Fat 7,5 g7,5 g
Fiber 0,8 g0,8 g
Sugars 25 g25 g
Sodium 92 mg92 mg

Product details

Barcode
0041130389887
Label serving
0.666 cup (120 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, sugar, sweet cream buttermilk, cream, corn syrup, fudge truffles (sugar, coconut oil, cocoa processed with alkali, peanut oil, whey, cocoa, salt, soy lecithin, natural flavor), cocoa (processed with alkali), whey, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeKokosolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato?

100 g of Gelato has 200 kcal. Serving, 0.666 cup, 120 g (120 g): about 240 kcal.

How much protein is in Gelato?

Gelato contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 0.666 cup, 120 g (120 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Gelato?

Gelato has 30,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 25 g of sugars.

How much fat is in Gelato?

Gelato contains 7,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Gelato contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gelato?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1943350. License: CC0 1.0 (U.S. public domain). Source record dated 2. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041130389887. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.