Gelato
Packaged product Sweets og Desserter
Gelato contains 189 kcal per 100 g. A serving, 0.666 cup, 106 g (106 g) provides about 200 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 8,5 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 27,4 g | 10 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 23,6 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 75 mg | 6 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 132 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for sweets og desserter (median 3,2 g)
- Fiber3,8 gin the top quarter of sweets og desserter (median 0 g)
- Sugars23,6 gabove the median for sweets og desserter (median 21,7 g)
- Fat10,4 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat8,5 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium47 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 15 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 189 kcal | 189 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 27,4 g | 27,4 g |
| Fat | 10,4 g | 10,4 g |
| Fiber | 3,8 g | 3,8 g |
| Sugars | 23,6 g | 23,6 g |
| Sodium | 47 mg | 47 mg |
Product details
- Barcode
- 0020601411647
- Label serving
- 0.666 cup (106 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cane sugar, cream, coconut oil, dextrose, cocoa (alkalized), chicory root extract, mint, carob gum, citric acid, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Non-dairy frozen dessert The Hain Celestial Group Inc. | 189 | 1,1 g | 34,4 g | 6,7 g |
| Gelato allo yogurt - variegato ai frutti di bosco Percorsi di gusto | 189 | 1,4 g | 29 g | 6 g |
| Panna Cotta al Caramello Gelindo | 189 | 3 g | 29 g | 6,8 g |
| Premium Ice Cream Turkey Hill | 189 | 4,4 g | 26,7 g | 6,7 g |
| Simply churned ice cream Signature Select | 189 | 4,4 g | 32,2 g | 5 g |
| Culinary circle, gelato, salted caramel Culinary Circle | 189 | 3,3 g | 32,2 g | 5 g |
| Culinary circle, gelato, raspberry cheesecake Culinary Circle | 189 | 3,3 g | 34,4 g | 4,4 g |
| Double strawberry swirl ice cream, double strawberry swirl Blue Bunny | 189 | 2,1 g | 27,4 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato?
100 g of Gelato has 189 kcal. Serving, 0.666 cup, 106 g (106 g): about 200 kcal.
How much protein is in Gelato?
Gelato contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.666 cup, 106 g (106 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).
How many carbs are in Gelato?
Gelato has 27,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 23,6 g of sugars.
How much fat is in Gelato?
Gelato contains 10,4 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
How much sodium is in Gelato?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2113291. License: CC0 1.0 (U.S. public domain). Source record dated 6. august 2020. Imported 6. november 2026.
- Open Food Facts, record 0020601411647. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.