Salami de dinde
Packaged product Fjerkræ Delhaize
Salami de dinde contains 226 kcal per 100 g. A serving, 1 slice, 10 g (10 g) provides about 23 kcal.
Roughly 68 % of its calories come from fat, with 32 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 279 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 0,2 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of fjerkræ (median 21,3 g)
- Fiber0,1 gabove the median for fjerkræ (median 0 g)
- Sugars0,1 gin the lowest quarter of fjerkræ (median 0,9 g)
- Fat17 gin the lowest quarter of fjerkræ (median 20 g)
- Saturated fat5,1 gin the lowest quarter of fjerkræ (median 7,8 g)
- Sodium1.360 mgbelow the median for fjerkræ (median 1.480 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112723555
- Quantity
- 100g
- Label serving
- 1 slice (10 g)
- Category
- Turkey salami
- Packaging
- nl:1-plastic-verpakking-om-te-recyclen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey meat 98%, palm fat, salt, dextro, herbs, flavouring, antioxidant (sodium ascorbate), colour (natural cochineal), preservatives (sodium nitrite, potassium nitrate), ferments, smoke, surface treatment [preservative (potassium sorbate)],
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügel-Salami Dulano | 227 | 22 g | 1 g | 15 g |
| Geflügelsalami, Classic Boklunder | 225 | 22 g | 0,5 g | 15 g |
| Geflugel-salami Hofmaier | 223 | 23 g | 1 g | 14 g |
| Salami de dinde Saint Alby | 221 | 19,3 g | 3,4 g | 14,5 g |
| Truthahn-Salami Paprika mit Pflanzenfett Güldenhof | 232 | 23 g | 1 g | 15 g |
| Kalkoensalami Albert Heijn | 220 | 19 g | 3,2 g | 15 g |
| Salami de dinde Delhaize | 233 | 22,2 g | 0,4 g | 15,6 g |
| Geflügelsalami mit Palmfett K-Classic | 217 | 21,5 g | 1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami de dinde?
100 g of Salami de dinde has 226 kcal. Serving, 1 slice, 10 g (10 g): about 23 kcal.
Is Salami de dinde high in protein?
Salami de dinde contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 1,8 g in serving, 1 slice, 10 g (10 g). About 32 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 21,3 g).
How many carbs are in Salami de dinde?
Salami de dinde has 0,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami de dinde?
Salami de dinde contains 17 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Salami de dinde?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112723555. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.