Gazpacho
Packaged product Måltider og disketter Chef Select
Gazpacho contains 43 kcal per 100 g. A serving, 250 ml (250 g) provides about 108 kcal.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 35 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of måltider og disketter (median 0,82 g)
- Sugars2,9 gabove the median for måltider og disketter (median 2,5 g)
- Fat2,7 gabove the median for måltider og disketter (median 2,2 g)
- Saturated fat0,5 gin the top quarter of måltider og disketter (median 0,3 g)
- Sodium300 mgabove the median for måltider og disketter (median 261 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20041304
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Gazpacho
- Packaging
- refrigerated,es:tetra-brik
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hortalizas en proporción variable (Min 96%) (Tomate, pimiento, pepino, cebolla y ajo), aceite de oliva virgen (2%), vinagre de vino, sal y limón.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho Andalou Sains et Saufs | 43 | 0,4 g | 1,4 g | 4,1 g |
| Gazpacho Toque du Chef | 43 | 0,6 g | 3,6 g | 2,7 g |
| Gazpacho Bio Organic | 43 | 0,6 g | 3,6 g | 2,7 g |
| Gazpacho soupe froide cora | 43 | 0,6 g | 2,9 g | 2,9 g |
| Gaspacho légumes verts Giraudet | 43 | 2 g | 4 g | 2,2 g |
| Gazpacho bio huile d'olive vierge extra Casino Bio | 43 | 0,5 g | 3,5 g | 2,7 g |
| Gaspacho Boni | 43 | 0,6 g | 2,9 g | 2,9 g |
| Gazpacho Boni | 43 | 0,6 g | 2,9 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 43 kcal. Serving, 250 ml (250 g): about 108 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in serving, 250 ml (250 g). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 0,82 g).
How many carbs are in Gazpacho?
Gazpacho has 3,6 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 2,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Gazpacho?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20041304. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.