Gazpacho

Packaged product Meals and Dishes Chef Select

Gazpacho contains 43 kcal per 100 g. A serving, 250 ml (250 g) provides about 108 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (43 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gazpacho by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
0.6 gprotein
3.6 gcarbohydrates
2.7 gfat
108kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.5 g 3%
Sodium L 300 mg 13%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 59%43kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of meals and dishes (median 0.8 g)
  • Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
  • Fat2.7 gabove the median for meals and dishes (median 2.6 g)
  • Saturated fat0.5 gabove the median for meals and dishes (median 0.4 g)
  • Sodium300 mgabove the median for meals and dishes (median 280 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20041304
Quantity
1 l
Label serving
250 ml
Category
Gazpacho
Packaging
refrigerated,es:tetra-brik
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hortalizas en proporción variable (Min 96%) (Tomate, pimiento, pepino, cebolla y ajo), aceite de oliva virgen (2%), vinagre de vino, sal y limón.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilVinegarSaltTomatoOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Gaspacho légumes verts Giraudet 43 2 g 4 g 2.2 g
Gazpacho Boni 43 0.6 g 2.9 g 2.9 g
Gazpacho Lidl 43 0.6 g 3.6 g 2.7 g
Gazpacho vicasol 43 0.7 g 3 g 2.8 g
Gaspacho Boni 43 0.6 g 2.9 g 2.9 g
Gazpacho bio huile d'olive vierge extra Casino Bio 43 0.5 g 3.5 g 2.7 g
Gazpacho Boni 43 0.6 g 2.9 g 2.9 g
Gazpacho fresco Cultivalia 43 0.4 g 3.7 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho?

100 g of Gazpacho has 43 kcal. Serving, 250 ml (250 g): about 108 kcal.

How much protein is in Gazpacho?

Gazpacho contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 1.5 g in serving, 250 ml (250 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 0.8 g).

How many carbs are in Gazpacho?

Gazpacho has 3.6 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho?

Gazpacho contains 2.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Gazpacho?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20041304. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.