Garlic chicken
Packaged product Fjerkræ
Garlic chicken contains 101 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,76 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 5,1 g | 10 % |
| Calcium L | 15 mg | 1 % |
| Jern L | 0,35 mg | 2 % |
| Kalium L | 96 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 62 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber2 gin the top quarter of fjerkræ (median 0 g)
- Sugars1 gabove the median for fjerkræ (median 0,87 g)
- Fat2 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat0,76 gbelow the median for fjerkræ (median 1,2 g)
- Sodium212 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 6 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 101 kcal | 101 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 15,7 g | 15,7 g |
| Fat | 2 g | 2 g |
| Fiber | 2 g | 2 g |
| Sugars | 1 g | 1 g |
| Sodium | 212 mg | 212 mg |
Product details
- Barcode
- 0051933369313
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyson trimmed And Ready Boneless Skinless chicken Breast Portions Tyson | 101 | 23,8 g | 0 g | 0,6 g |
| Keralan Chicken Curry Cook | 101 | 6,6 g | 11,6 g | 2,7 g |
| Boneless Chicken Breast Tyson Foods | 101 | 23,8 g | 0 g | 0,6 g |
| Flame Seared, Cooked and Seasoned Chicken Breast Mini Fillets Ashfields | 101 | 22,7 g | 0,6 g | 0,8 g |
| Boneless Skinless Chicken Breast Tyson | 101 | 23,8 g | 0 g | 0,6 g |
| Chicken Green Curry Health And Vitality | 101 | 4 g | 14,9 g | 2,4 g |
| Chicken Fajita + Spanish Rice Maxfit | 101 | 12 g | 10,1 g | 2,4 g |
| Smoked Chicken Country Butcher Boy | 101 | 13,3 g | 0,8 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic chicken?
100 g of Garlic chicken has 101 kcal.
How much protein is in Garlic chicken?
Garlic chicken contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Garlic chicken?
Garlic chicken has 15,7 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.
How much fat is in Garlic chicken?
Garlic chicken contains 2 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).
How much sodium is in Garlic chicken?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2465810. License: CC0 1.0 (U.S. public domain). Source record dated 20. august 2020. Imported 6. november 2026.
- Open Food Facts, record 0051933369313. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.