Garlicbread Italian Crusty, Garlicbread
Packaged product Brød og bagværk PUBLIX
Garlicbread Italian Crusty, Garlicbread contains 351 kcal per 100 g. A typical serving of 0.125 loaf (57 g) provides about 200 kcal.
Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
100 g provides 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 596 mg | 26 % |
| Total carbohydrates L | 45,6 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Protein L | 8,8 g | 18 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 105 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 53 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for brød og bagværk (median 8,1 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars1,8 gin the lowest quarter of brød og bagværk (median 4 g)
- Fat14 gin the top quarter of brød og bagværk (median 6,7 g)
- Saturated fat2,6 gabove the median for brød og bagværk (median 1,5 g)
- Sodium596 mgin the top quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 7 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 45,6 g | 45,6 g |
| Fat | 14 g | 14 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 526 mg | 596 mg |
Product details
- Brand
- PUBLIX
- Barcode
- 0041415118904
- Label serving
- 0.125 loaf
- Category
- frozen-bread-dough
Ingredients
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, YEAST, SUGAR, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, MICROBIAL ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, VEGETABLE PROTEIN, CORN MEAL), SPREAD (VEGETABLE OIL BLEND [SOYBEAN, PALM], WATER, DRIED GARLIC, GARLIC, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, MONOGLYCERIDES, SUNFLOWER LECITHIN, DRIED OREGANO, GARLIC EXTRACT, SPICE, LACTIC ACID, BETA-CAROTENE [COLOR]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked SIGNATURE SELECT | 351 | 8,8 g | 43,9 g | 14 g |
| Original Hearth-Baked Italian Inspired Garlic Bread, Original Hearth-Baked SIGNATURE SELECT | 351 | 8,8 g | 45,6 g | 14 g |
| Cinnamon Pull-Apart Monkey Bread, Cinnamon BRIDGFORD | 351 | 5,3 g | 47,4 g | 15,8 g |
| Bread, Garlic FOOD LION | 351 | 7 g | 42,1 g | 15,8 g |
| Hannaford, Bread, Garlic, Garlic HANNAFORD | 351 | 8,8 g | 42,1 g | 15,8 g |
| Garlic Bread With Real Garlic, Garlic BEST CHOICE | 351 | 8,8 g | 45,6 g | 14 g |
| Our Family, Garlic Bread, Topped With Mozzarella, Provolone, Parmesan, Asiago & Romano Cheese, Topped With Mozzarella, Provolone, Parmesan, Asiago & Romano Cheese OUR FAMILY | 351 | 8,8 g | 38,6 g | 17,5 g |
| Garlic Bread, Garlic RALEY'S | 351 | 8,8 g | 45,6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlicbread Italian Crusty, Garlicbread?
100 g of Garlicbread Italian Crusty, Garlicbread has 351 kcal. 0.125 loaf (57 g): about 200 kcal.
How much protein is in Garlicbread Italian Crusty, Garlicbread?
Garlicbread Italian Crusty, Garlicbread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in 0.125 loaf (57 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,1 g).
How many carbs are in Garlicbread Italian Crusty, Garlicbread?
Garlicbread Italian Crusty, Garlicbread has 45,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.
How much fat is in Garlicbread Italian Crusty, Garlicbread?
Garlicbread Italian Crusty, Garlicbread contains 14 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Garlicbread Italian Crusty, Garlicbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlicbread Italian Crusty, Garlicbread?
100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. oktober 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415118904. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2487405. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
Last updated: . Source description: "GARLICBREAD ITALIAN CRUSTY, GARLICBREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.