Ganze Mandel
Packaged product Dulces y postres Edeka
Ganze Mandel contains 591 kcal per 100 g. A serving, 16.7 g (16,7 g) provides about 99 kcal.
Roughly 66% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 42,3 g | 54% |
| Saturated fat L | 17,8 g | 89% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 39,7 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 39,1 g | |
| Added sugars L | 41,1 g | 82% |
| Protein L | 10,4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 27%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gin the top quarter of dulces y postres (median 9,5 g)
- Sugars39,1 gin the lowest quarter of dulces y postres (median 45 g)
- Fat42,3 gin the top quarter of dulces y postres (median 36 g)
- Saturated fat17,8 gabove the median for dulces y postres (median 17 g)
- Sodium44 mgin the lowest quarter of dulces y postres (median 76 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501612767
- Quantity
- 100g
- Label serving
- 16.7 g
- Category
- Chocolates de leche con almendras
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edelvollmilchschokolade (Zucker, Kakaobutter**, Sahnepulver, Kakaomasse**, Vollmilchpulver, Emulgator: Lecithine [enthält Soja]; natürliches Vanille-Aroma), Mandeln. Das Produkt kann Spuren von Gluten und anderen Schalenfrüchten enthalten. **Rainforest Alliance-zertifiziert
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmendraAzúcarManteca de cacaoCrema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokolade Vollmilch Ganze Mandel Schokoliebe | 592 | 10,4 g | 39,7 g | 42,3 g |
| Cioccolato al latte con mandorle ICAM | 590 | 12 g | 38,9 g | 42,1 g |
| 37% Cacao Almond Milk Chocolate Green & Black's | 590 | 12,8 g | 43,6 g | 41 g |
| Milk chocolate with whole almonds Divine | 593 | 8,7 g | 44 g | 41,5 g |
| Edel-Rahm Ganze-Mandel Excelsior | 594 | 11 g | 38 g | 43 g |
| Chocolate con leche bio Almendras troceadas Tierra Madre | 588 | 9,6 g | 43,3 g | 40,9 g |
| Vollmilch Mandel Rapunzel | 588 | 11 g | 42 g | 41 g |
| Faire Schokolade Vollmilch Mandel Rapunzel | 588 | 11 g | 42 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ganze Mandel?
100 g of Ganze Mandel has 591 kcal. Serving, 16.7 g (16,7 g): about 99 kcal.
Is Ganze Mandel high in protein?
Ganze Mandel contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 1,7 g in serving, 16.7 g (16,7 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 9,5 g).
How many carbs are in Ganze Mandel?
Ganze Mandel has 39,7 g of total carbohydrates per 100 g, including 39,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ganze Mandel?
Ganze Mandel contains 42,3 g of fat per 100 g, of which 17,8 g is saturated (89% of the Daily Value).
How much sodium is in Ganze Mandel?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501612767. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.