Gambas crues

Packaged product Fisk og skaldyr Carrefour

Gambas crues contains 96 kcal per 100 g.

Roughly 91 % of its calories come from protein, with 5 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 85 kcal per 100 g across 379 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gambas crues by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
22 gprotein
1,1 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 480 mg 21 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 5 %Fat: 5 %96kcal / 100 g
  • Protein 91 %
  • Carbohydrates 5 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of fisk og skaldyr (median 16,9 g)
  • Sugars0,8 gin the top quarter of fisk og skaldyr (median 0,1 g)
  • Fat0,5 gin the lowest quarter of fisk og skaldyr (median 0,9 g)
  • Saturated fat0,1 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
  • Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3523680494299
Category
Bønner
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Espèce: Penaeus vannamei Crevettes ASC (_crustacés_), antioxydant : _disulfite_ de sodium, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Crevette cuite, penaeus vannameï, calibre 50/70, élevée en AmériqueduSud ou Centrale, barquette 200g U 96 22,3 g 0,5 g 0,7 g
Crevette Pescanova 96 22,3 g 0,5 g 0,7 g
Crevettes entières bio Delpierre 96 22 g 0 g 0,9 g
Gambas cuites Delhaize 97 22 g 0,5 g 0,9 g
Gambas Plancha Pescanova 97 21,4 g 0,5 g 1,3 g
Crevettes de madagascar Carrefour 97 23 g 0,6 g 0,7 g
Gambas madagascar Thiriet 97 24 g 0,7 g 0 g
Gambas entières Costa 95 20 g 1,7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gambas crues?

100 g of Gambas crues has 96 kcal.

Is Gambas crues high in protein?

Gambas crues contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 91 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 16,9 g).

How many carbs are in Gambas crues?

Gambas crues has 1,1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gambas crues?

Gambas crues contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Gambas crues?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3523680494299. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.