Galettes Suédoises
Packaged product Sweets og Desserter Marque Repère
Galettes Suédoises contains 506 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (484 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 40 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber3,8 gin the lowest quarter of sweets og desserter (median 5,9 g)
- Sugars40 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat26 gin the top quarter of sweets og desserter (median 22 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 9,7 g)
- Sodium250 mgin the lowest quarter of sweets og desserter (median 320 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700871782
- Quantity
- 100 g
- Label serving
- 1 tranche
- Category
- Kiks og biskuitter, ikke i form af småkager eller biskuitter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes suédoises aux flocons d'avoine Poppies | 507 | 5,7 g | 62 g | 26 g |
| Oat Cookies Gille | 507 | 5,2 g | 61,3 g | 25,9 g |
| Havrekakor Gille | 510 | 5,9 g | 58,9 g | 27 g |
| Country biscuits Spar | 496 | 8,2 g | 63 g | 22 g |
| Bolachas de aveia Havrekakor Sondey | 495 | 6,7 g | 60,1 g | 24,4 g |
| Hafer Cookies enerBIO | 495 | 7,4 g | 60 g | 24 g |
| Hafer Knusper Kekse Alnatura | 494 | 8 g | 59 g | 24 g |
| Havre kakor Gille | 519 | 5,6 g | 56,3 g | 29,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galettes Suédoises?
100 g of Galettes Suédoises has 506 kcal.
How much protein is in Galettes Suédoises?
Galettes Suédoises contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Galettes Suédoises?
Galettes Suédoises has 61 g of total carbohydrates per 100 g, including 3,8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galettes Suédoises?
Galettes Suédoises contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Galettes Suédoises?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700871782. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.