Galettes bio
Packaged product Korn og pastaprodukter Ty Nad
Galettes bio contains 150 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 170 kcal per 100 g across 229 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 28,5 g | 10 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of korn og pastaprodukter (median 6 g)
- Fiber2 gbelow the median for korn og pastaprodukter (median 2,3 g)
- Sugars0,2 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Fat1,2 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ty Nad
- Barcode
- 3337040002716
- Quantity
- 300 g
- Category
- Krydderier i form af bark
- Packaging
- protective gas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine blé noir issue de l'agriculture biologique française 45%, eau et sel de Guérande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes pour blé noir bertel | 150 | 5,5 g | 29 g | 1,3 g |
| Galette de blé noir jambon emmental Auchan | 150 | 9,6 g | 12 g | 6,9 g |
| 2 galettes de blé noir jambon emmental Le Traiteur | 150 | 8,4 g | 17 g | 4,8 g |
| Galettes de blé noir Galettes Bertel | 150 | 5,4 g | 28,5 g | 1,2 g |
| Galettes blé noir Bio Lidl | 149 | 5,1 g | 27 g | 1,7 g |
| Galettes jambon emmental x2 300g Itineraire de nos regions | 152 | 9 g | 16 g | 5,2 g |
| 4 galettes de blé noir La Campénéacoise | 152 | 4,9 g | 31 g | 1,3 g |
| Galette Jambon Emmental Marque Repère | 152 | 8,1 g | 12 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galettes bio?
100 g of Galettes bio has 150 kcal.
How much protein is in Galettes bio?
Galettes bio contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 6 g).
How many carbs are in Galettes bio?
Galettes bio has 28,5 g of total carbohydrates per 100 g, including 2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galettes bio?
Galettes bio contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Galettes bio?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3337040002716. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.