Fusilli - Pasta di ceci
Packaged product Bønner og bælgfrugter Marchesato
Fusilli - Pasta di ceci contains 347 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 18 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 71 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of bønner og bælgfrugter (median 20,4 g)
- Sugars2,1 gbelow the median for bønner og bælgfrugter (median 2,5 g)
- Fat4,1 gin the lowest quarter of bønner og bælgfrugter (median 5,5 g)
- Saturated fat0,8 gbelow the median for bønner og bælgfrugter (median 0,89 g)
- Sodium80 mgin the top quarter of bønner og bælgfrugter (median 4 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marchesato
- Barcode
- 8050534147162
- Quantity
- 250 g
- Category
- Kikært pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ceci fusilli Sottolestelle | 348 | 21,2 g | 51,6 g | 4,1 g |
| Fusilli a la farine de pois chiche Libré bio | 346 | 21 g | 51 g | 1,2 g |
| Organic pasta pois chiche Prozis | 346 | 21 g | 51 g | 3,8 g |
| Gancetti 100% Farina di ceci Monte Monaco | 345 | 20 g | 53,8 g | 3,1 g |
| Chickpea Shells Wegmans Organic | 345 | 21,8 g | 50,9 g | 5,5 g |
| Chickpea Penne Wegmans Organic | 345 | 21,8 g | 50,9 g | 5,5 g |
| Chickpea Rotini Wegmans Organic | 345 | 21,8 g | 50,9 g | 5,5 g |
| Organic Spirals Chickapea | 350 | 23 g | 61 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli - Pasta di ceci?
100 g of Fusilli - Pasta di ceci has 347 kcal.
Is Fusilli - Pasta di ceci high in protein?
Fusilli - Pasta di ceci contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 20,4 g).
How many carbs are in Fusilli - Pasta di ceci?
Fusilli - Pasta di ceci has 60 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli - Pasta di ceci?
Fusilli - Pasta di ceci contains 4,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Fusilli - Pasta di ceci?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8050534147162. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.