Fusilli jambon
Packaged product Vegetables Starmeal
Fusilli jambon contains 116 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0.63 g | 1% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 46%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gabove the median for vegetables (median 4.3 g)
- Sugars1 gin the lowest quarter of vegetables (median 2.3 g)
- Fat4.7 gbelow the median for vegetables (median 7.6 g)
- Saturated fat0.7 gbelow the median for vegetables (median 1 g)
- Sodium252 mgbelow the median for vegetables (median 328 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâtes cuits "Fusilli" 43% (eau,semoule de BLÉ dur), tomates, sauce au yaourt 9% (huile de colza, eau, YAOURT,vinaigre d'alcool, jaune d'OEUF, arôme naturels, sel, épaississant: gomme de xanthane), jambon 8% (viande de porc, eau, sel, dextrose, sirop de glucose, extrait de viande, épices, extrait de herbes, arôme, acidifiants: natriumlactaat, antioxydant: ascorbate de sodium, citrates de sodium; conservateurs: nitrite de sodium, arôme de fumée), oeuf (OEUF, eau, sel, acidifiants: acide citrique, acide acétique; conservateur: citrate trisodique), oignon de printemps, petit pois, persil, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoEggOnionSaltRapeseed (canola) oilVinegarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425015401164. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.