Funghi porcini

Packaged product Grønsager MD

Funghi porcini contains 31 kcal per 100 g.

Roughly 60 % of its calories come from protein, with 24 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (28 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Funghi porcini by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
3,9 gprotein
1 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0 g 0 %
Sodium L 48 mg 2 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 15 %Fat: 24 %31kcal / 100 g
  • Protein 60 %
  • Carbohydrates 15 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the top quarter of grønsager (median 2,4 g)
  • Sugars0,7 gabove the median for grønsager (median 0,5 g)
  • Fat0,7 gabove the median for grønsager (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,1 g)
  • Sodium48 mgbelow the median for grønsager (median 108 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730033235
Category
Svampe
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Funghi porcini Decò 31 4 g 1 g 0,7 g
Paddestoelen Albert Heijn 32 2,5 g 4 g 0,3 g
Pfifferlinge Herr Edelmann 32 1,7 g 0,5 g 1 g
Gesneden champignons All Seasons 30 2,6 g 4,1 g 0,5 g
Cèpes en morceaux Carrefour 30 3,2 g 3 g 0,5 g
Funghi misti Linea Prestige 33 2,5 g 2,4 g 0,9 g
Funghi porcini interi Conad 33 3,3 g 3,2 g 0,4 g
Misto funghi I Gustoselli 33 2,5 g 2,4 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Funghi porcini?

100 g of Funghi porcini has 31 kcal.

How much protein is in Funghi porcini?

Funghi porcini contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,4 g).

How many carbs are in Funghi porcini?

Funghi porcini has 1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Funghi porcini?

Funghi porcini contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Funghi porcini?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730033235. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.