Funghi porcini interi
Packaged product Grønsager Conad
Funghi porcini interi contains 33 kcal per 100 g.
Roughly 45 % of its calories come from protein, with 43 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 28 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,2 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 43 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of grønsager (median 2,4 g)
- Fiber1,6 gbelow the median for grønsager (median 1,8 g)
- Sugars1,2 gabove the median for grønsager (median 0,5 g)
- Fat0,4 gbelow the median for grønsager (median 0,5 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 0,1 g)
- Sodium0 mgin the lowest quarter of grønsager (median 108 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Funghi misti Linea Prestige | 33 | 2,5 g | 2,4 g | 0,9 g |
| Misto funghi I Gustoselli | 33 | 2,5 g | 2,4 g | 0,9 g |
| Party Champignons Rewe Beste Wahl | 34 | 2,7 g | 4 g | 0,3 g |
| Setas cultivadas Emar | 34 | 3,3 g | 6,4 g | 0,4 g |
| Pfifferlinge Beste Ernte | 34 | 1,6 g | 2,8 g | 0,7 g |
| Pfifferlinge Herr Edelmann | 32 | 1,7 g | 0,5 g | 1 g |
| Paddestoelen Albert Heijn | 32 | 2,5 g | 4 g | 0,3 g |
| Setas con ajo y perejil findus | 35 | 2,1 g | 4,7 g | 0,48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Funghi porcini interi?
100 g of Funghi porcini interi has 33 kcal.
How much protein is in Funghi porcini interi?
Funghi porcini interi contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 45 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,4 g).
How many carbs are in Funghi porcini interi?
Funghi porcini interi has 3,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Funghi porcini interi?
Funghi porcini interi contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Funghi porcini interi?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170092365. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.