Funghi misti
Packaged product Grønsager Linea Prestige
Funghi misti contains 33 kcal per 100 g.
Roughly 36 % of its calories come from protein, with 35 % from carbohydrates and 29 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 28 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 35 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for grønsager (median 2,4 g)
- Sugars0 gin the lowest quarter of grønsager (median 0,5 g)
- Fat0,9 gabove the median for grønsager (median 0,5 g)
- Saturated fat0,2 gabove the median for grønsager (median 0,1 g)
- Sodium268 mgabove the median for grønsager (median 108 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Linea Prestige
- Barcode
- 8008500350030
- Quantity
- 314 ml
- Category
- Svampe
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Funghi porcini interi Conad | 33 | 3,3 g | 3,2 g | 0,4 g |
| Misto funghi I Gustoselli | 33 | 2,5 g | 2,4 g | 0,9 g |
| Party Champignons Rewe Beste Wahl | 34 | 2,7 g | 4 g | 0,3 g |
| Setas cultivadas Emar | 34 | 3,3 g | 6,4 g | 0,4 g |
| Pfifferlinge Beste Ernte | 34 | 1,6 g | 2,8 g | 0,7 g |
| Pfifferlinge Herr Edelmann | 32 | 1,7 g | 0,5 g | 1 g |
| Paddestoelen Albert Heijn | 32 | 2,5 g | 4 g | 0,3 g |
| Setas con ajo y perejil findus | 35 | 2,1 g | 4,7 g | 0,48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Funghi misti?
100 g of Funghi misti has 33 kcal.
How much protein is in Funghi misti?
Funghi misti contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,4 g).
How many carbs are in Funghi misti?
Funghi misti has 2,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Funghi misti?
Funghi misti contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Funghi misti?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008500350030. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.