Fully Cooked Uncured Bacon, Uncured
Packaged product Andre fødevarer WEGMANS
Fully Cooked Uncured Bacon, Uncured contains 500 kcal per 100 g. A typical serving of 3 slices (18 g) provides about 90 kcal.
Roughly 66 % of its calories come from fat, with 29 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 157 kcal per 100 g across 423 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 13,9 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 111 mg | 37 % |
| Sodium L | 1.720 mg | 75 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,6 g | |
| Protein L | 33,3 g | 67 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 5 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of andre fødevarer (median 17,9 g)
- Sugars5,6 gin the top quarter of andre fødevarer (median 1,3 g)
- Fat33,3 gin the top quarter of andre fødevarer (median 5,9 g)
- Saturated fat13,9 gin the top quarter of andre fødevarer (median 1,8 g)
- Sodium1.720 mgin the top quarter of andre fødevarer (median 586 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- WEGMANS
- Barcode
- 07789048770
- Label serving
- 3 slices
- Category
- Cooked & Prepared
Ingredients
PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Uncured Bacon, Uncured?
100 g of Fully Cooked Uncured Bacon, Uncured has 500 kcal. 3 slices (18 g): about 90 kcal.
Is Fully Cooked Uncured Bacon, Uncured high in protein?
Fully Cooked Uncured Bacon, Uncured contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 6 g in 3 slices (18 g). About 29 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 17,9 g).
How many carbs are in Fully Cooked Uncured Bacon, Uncured?
Fully Cooked Uncured Bacon, Uncured has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars.
How much fat is in Fully Cooked Uncured Bacon, Uncured?
Fully Cooked Uncured Bacon, Uncured contains 33,3 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
How much sodium is in Fully Cooked Uncured Bacon, Uncured?
100 g contains 1.720 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. august 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2181974. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.
Last updated: . Source description: "FULLY COOKED UNCURED BACON, UNCURED". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.