Fully Cooked Breaded Chicken Strips
Packaged product Fjerkræ Compliments
Fully Cooked Breaded Chicken Strips contains 167 kcal per 100 g. A serving, 72 g (72 g) provides about 120 kcal.
Roughly 49 % of its calories come from carbohydrates, with 26 % from protein and 26 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (159 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,69 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20,8 mg | 7 % |
| Sodium L | 458 mg | 20 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0 g | |
| Protein L | 11,1 g | 22 % |
| Calcium L | 41,7 mg | 3 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 174 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 49 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the lowest quarter of fjerkræ (median 18 g)
- Fiber1,4 gin the top quarter of fjerkræ (median 0,5 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,6 g)
- Fat4,9 gbelow the median for fjerkræ (median 7,1 g)
- Saturated fat0,69 gbelow the median for fjerkræ (median 1,5 g)
- Sodium458 mgabove the median for fjerkræ (median 440 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742566925
- Quantity
- 700 g
- Label serving
- 72 g
- Category
- Kyllinger
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned Rotisserie Chicken Kirkland Signature | 167 | 22,6 g | 0,6 g | 8,3 g |
| Chicken kebabs Kebab factory | 167 | 15,8 g | 7 g | 8,8 g |
| Chicken Breast Chunks Great Value | 167 | 15,6 g | 15,6 g | 5 g |
| Poulet rôti Fleury Michon | 167 | 22,7 g | 0,8 g | 8,4 g |
| Organic simply smart lightly breaded chicken strips Perdue organic simply smart | 167 | 17,9 g | 7,1 g | 7,1 g |
| Lanières de poulet lancées entièrement cuites Compliments | 167 | 11,1 g | 20,8 g | 4,9 g |
| Cuisse de poulet roti BIO Maître CoQ | 167 | 21 g | 2,7 g | 8 g |
| Emincés de poulet - 25% de sel* Fleury Michon | 167 | 22 g | 0,8 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Breaded Chicken Strips?
100 g of Fully Cooked Breaded Chicken Strips has 167 kcal. Serving, 72 g (72 g): about 120 kcal.
Is Fully Cooked Breaded Chicken Strips high in protein?
Fully Cooked Breaded Chicken Strips contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 8 g in serving, 72 g (72 g). About 26 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Fully Cooked Breaded Chicken Strips?
Fully Cooked Breaded Chicken Strips has 20,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fully Cooked Breaded Chicken Strips?
Fully Cooked Breaded Chicken Strips contains 4,9 g of fat per 100 g, of which 0,69 g is saturated (3 % of the Daily Value).
How much sodium is in Fully Cooked Breaded Chicken Strips?
100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742566925. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.