Fully cooked beef franks

Packaged product Kød Member's Mark

Fully cooked beef franks contains 321 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 13 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 12 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fully cooked beef franks by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
10,7 gprotein
7,1 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 28,6 g 37 %
Saturated fat L 10,7 g 54 %
Trans fat L 1,8 g
Cholesterol L 45 mg 15 %
Sodium L 911 mg 40 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 10,7 g 21 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %
Kalium L 554 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 9 %Fat: 78 %321kcal / 100 g
  • Protein 13 %
  • Carbohydrates 9 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium12 %Jern9 %Calcium0 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of kød (median 17,6 g)
  • Sugars3,6 gin the top quarter of kød (median 1 g)
  • Fat28,6 gin the top quarter of kød (median 8,6 g)
  • Saturated fat10,7 gin the top quarter of kød (median 3,1 g)
  • Sodium911 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 10,7 g10,7 g
Carbohydrates 7,1 g7,1 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 911 mg911 mg

Product details

Brand
Member's Mark
Barcode
0193968064853
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully cooked beef franks?

100 g of Fully cooked beef franks has 321 kcal.

Is Fully cooked beef franks high in protein?

Fully cooked beef franks contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).

How many carbs are in Fully cooked beef franks?

Fully cooked beef franks has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Fully cooked beef franks?

Fully cooked beef franks contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Fully cooked beef franks contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fully cooked beef franks?

100 g contains 911 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. oktober 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2167148. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0193968064853. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.