Fully Cooked Beef Burgers

Packaged product Kød Compliments

Fully Cooked Beef Burgers contains 230 kcal per 100 g. A serving, 113 g (113 g) provides about 260 kcal.

Roughly 65 % of its calories come from fat, with 24 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fully Cooked Beef Burgers by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
14,2 gprotein
6,2 gcarbohydrates
16,8 gfat
260kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 16,8 g 22 %
Saturated fat L 7,1 g 35 %
Trans fat L 0,89 g
Cholesterol L 53,1 mg 18 %
Sodium L 398 mg 17 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0,89 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14,2 g 28 %
Calcium L 17,7 mg1 %
Jern L 1,3 mg7 %
Kalium L 199 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 11 %Fat: 65 %230kcal / 100 g
  • Protein 24 %
  • Carbohydrates 11 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium4 %Calcium1 %

Nutritional insights

  • Protein14,2 gbelow the median for kød (median 16,1 g)
  • Fiber0,89 gabove the median for kød (median 0 g)
  • Sugars0 gin the lowest quarter of kød (median 0,53 g)
  • Fat16,8 gbelow the median for kød (median 17 g)
  • Saturated fat7,1 gabove the median for kød (median 5,9 g)
  • Sodium398 mgbelow the median for kød (median 517 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742571479
Quantity
6 x 113 g
Label serving
113 g
Category
Kød af hornkvæg, frosset
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Water, Toasted wheat crumbs, Textured soya flour, Salt, Hydrolyzed soya protein, Onion powder, Sugars (dextrose), Sodium phosphate, Spice and spice extracts, Garlic powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully Cooked Beef Burgers?

100 g of Fully Cooked Beef Burgers has 230 kcal. Serving, 113 g (113 g): about 260 kcal.

Is Fully Cooked Beef Burgers high in protein?

Fully Cooked Beef Burgers contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 16 g in serving, 113 g (113 g). About 24 % of its calories come from protein. Compared with other kød, that is below the median (median 16,1 g).

How many carbs are in Fully Cooked Beef Burgers?

Fully Cooked Beef Burgers has 6,2 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fully Cooked Beef Burgers?

Fully Cooked Beef Burgers contains 16,8 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

How much sodium is in Fully Cooked Beef Burgers?

100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742571479. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.