Fully Cooked Bacon

Packaged product Kød Market Basket

Fully Cooked Bacon contains 500 kcal per 100 g. A serving, 3 slice, 12 g (12 g) provides about 60 kcal.

Roughly 67 % of its calories come from fat, with 26 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fully Cooked Bacon by Market Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
33,3 gprotein
8,3 gcarbohydrates
37,5 gfat
60kcal in serving, 3 slice, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 37,5 g 48 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 1.250 mg 54 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 33,3 g 67 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 7 %Fat: 67 %500kcal / 100 g
  • Protein 26 %
  • Carbohydrates 7 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein33,3 gin the top quarter of kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat37,5 gin the top quarter of kød (median 8,6 g)
  • Saturated fat12,5 gin the top quarter of kød (median 3,1 g)
  • Sodium1.250 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 33,3 g33,3 g
Carbohydrates 0 g8,3 g
Fat 37,5 g37,5 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 1.580 mg1.250 mg

Product details

Brand
Market Basket
Barcode
0049705610862
Label serving
3 slice (12 g)
Category
Kød

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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BBQ Flavored Pork Rinds Laura Lynn 500 14,3 g 0 g 57,1 g
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Crazy Tasty Uncured Bacon Tender Belly 500 33,3 g 5,6 g 38,9 g
nissin cup yakisoba savory beef 52g Nissin 500 7,7 g 55,8 g 26,9 g
Bacon Lidl 500 35,7 g 0 g 42,9 g
Thick cut sliced bacon Giant Eagle 500 33,3 g 0 g 41,7 g
Cooked Bacon Strips Great Value 500 28,6 g 0 g 42,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully Cooked Bacon?

100 g of Fully Cooked Bacon has 500 kcal. Serving, 3 slice, 12 g (12 g): about 60 kcal.

Is Fully Cooked Bacon high in protein?

Fully Cooked Bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 4 g in serving, 3 slice, 12 g (12 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Fully Cooked Bacon?

Fully Cooked Bacon has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fully Cooked Bacon?

Fully Cooked Bacon contains 37,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Fully Cooked Bacon?

100 g contains 1.250 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049705610862. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2534246. License: CC0 1.0 (U.S. public domain). Source record dated 29. marts 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.