Fudge Brownie
Packaged product Andre fødevarer Stewart’s
Fudge Brownie contains 383 kcal per 100 g. A serving, 1 brownie, 47 g (47 g) provides about 180 kcal.
Roughly 69 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 5,3 g | 27 % |
| Cholesterol L | 53,2 mg | 18 % |
| Sodium L | 191 mg | 8 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 44,7 g | |
| Added sugars L | 44,7 g | 89 % |
| Protein L | 6,4 g | 13 % |
| Jern L | 2,1 mg | 12 % |
| Kalium L | 421 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 69 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for andre fødevarer (median 7 g)
- Fiber4,3 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars44,7 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat10,6 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat5,3 gabove the median for andre fødevarer (median 1,9 g)
- Sodium191 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stewart’s
- Barcode
- 0617187124384
- Label serving
- 1 brownie (47 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beauty Super Bar Sakara | 383 | 21,3 g | 46,8 g | 19,1 g |
| Duos Clif | 383 | 12,8 g | 63,8 g | 10,6 g |
| Whey Protein Six star | 383 | 63,8 g | 17 g | 6,4 g |
| Whitey protein Whey | 383 | 63,8 g | 14,9 g | 7,4 g |
| C30 Fuel Bar Neversecond | 383 | 6,4 g | 63,8 g | 10,6 g |
| High Protein + Creatine (vanilla) Musashi | 383 | 64 g | 12,8 g | 7,7 g |
| Choc Caramel Chewy Caramel Bars Skinny Whip | 383 | 4,3 g | 80,9 g | 10,6 g |
| All in one plant protein Whole Foods | 383 | 42,6 g | 21,3 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge Brownie?
100 g of Fudge Brownie has 383 kcal. Serving, 1 brownie, 47 g (47 g): about 180 kcal.
How much protein is in Fudge Brownie?
Fudge Brownie contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 1 brownie, 47 g (47 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Fudge Brownie?
Fudge Brownie has 66 g of total carbohydrates per 100 g, including 4,3 g of fiber and 44,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudge Brownie?
Fudge Brownie contains 10,6 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Fudge Brownie contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fudge Brownie?
100 g contains 191 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0617187124384. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.