Frutilla
Packaged product Sweets og Desserter BC el Campagnola
Frutilla contains 146 kcal per 100 g. A serving, 20 g (20 g) provides about 29 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 216 kcal per 100 g across 1.973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 33 g | |
| Added sugars L | 31 g | 62 % |
| Protein L | 0 g | 0 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Fiber1,6 gabove the median for sweets og desserter (median 1,2 g)
- Sugars33 gin the lowest quarter of sweets og desserter (median 49,5 g)
- Fat0,6 gin the top quarter of sweets og desserter (median 0,2 g)
- Sodium20 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- BC el Campagnola
- Barcode
- 7793360131530
- Quantity
- 390gr
- Label serving
- 20 g
- Category
- Jordbærsyltetøj
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frutillas (fresas); azúcar, agua; gelificante: pectina; acidulante: acido citrico; espesante: goma xántica; colorante: carmín (INS 120); conservadores benzoato de sodio, sorbato de potasio; antiespumante: INS 900.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraise intense Au Faisan Doré | 146 | 0,7 g | 33,8 g | 0,2 g |
| Fraise Lucien Georgelin | 146 | 0,5 g | 35 g | 0,5 g |
| Confiturette de fraise Moulin des Moines | 146 | 0,6 g | 35 g | 0,1 g |
| Fraise Lucien Georgelin | 146 | 0,5 g | 35 g | 0,5 g |
| Good Jams Strawberry Good Life Farm | 147 | 0 g | 35,3 g | 0 g |
| Confiturelle fraise 100% issue de fruits Confiturelle | 147 | 0,5 g | 35 g | 0,2 g |
| Composta di fragola Ecor | 147 | 0,7 g | 33 g | 0,3 g |
| Confiturelle fraise Confiturelle | 147 | 0,5 g | 35 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frutilla?
100 g of Frutilla has 146 kcal. Serving, 20 g (20 g): about 29 kcal.
How much protein is in Frutilla?
Frutilla contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).
How many carbs are in Frutilla?
Frutilla has 35 g of total carbohydrates per 100 g, including 1,6 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frutilla?
Frutilla contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Frutilla?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7793360131530. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.