Frutilla
Packaged product Sweets and Desserts BC el Campagnola
Frutilla contains 146 kcal per 100 g. A serving, 20 g (20 g) provides about 29 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,074 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 33 g | |
| Added sugars L | 31 g | 62% |
| Protein L | 0 g | 0% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 96%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.2 g)
- Sugars33 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat0.6 gin the top quarter of sweets and desserts (median 0.2 g)
- Sodium20 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- BC el Campagnola
- Barcode
- 7793360131530
- Quantity
- 390gr
- Label serving
- 20 g
- Category
- Strawberry jams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frutillas (fresas); azúcar, agua; gelificante: pectina; acidulante: acido citrico; espesante: goma xántica; colorante: carmín (INS 120); conservadores benzoato de sodio, sorbato de potasio; antiespumante: INS 900.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraise intense Au Faisan Doré | 146 | 0.7 g | 33.8 g | 0.2 g |
| Fraise Lucien Georgelin | 146 | 0.5 g | 35 g | 0.5 g |
| Confiturette de fraise Moulin des Moines | 146 | 0.6 g | 35 g | 0.1 g |
| Fraise Lucien Georgelin | 146 | 0.5 g | 35 g | 0.5 g |
| Confiture 100% fraise Carrefour | 146 | 0.8 g | 33.6 g | 0.4 g |
| Good Jams Strawberry Good Life Farm | 147 | 0 g | 35.3 g | 0 g |
| Confiturelle fraise 100% issue de fruits Confiturelle | 147 | 0.5 g | 35 g | 0.2 g |
| Composta di fragola Ecor | 147 | 0.7 g | 33 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7793360131530. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.