Fraise intense

Packaged product Sweets og Desserter Au Faisan Doré

Fraise intense contains 146 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 216 kcal per 100 g across 1.973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fraise intense by Au Faisan Doré, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
0,7 gprotein
33,8 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 33,8 g 12 %
Dietary fiber not reported
Total sugars L 33,5 g
Added sugars L 16,8 g 34 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 1 %146kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the top quarter of sweets og desserter (median 0,5 g)
  • Sugars33,5 gin the lowest quarter of sweets og desserter (median 49,5 g)
  • Sodium8 mgabove the median for sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Au Faisan Doré
Barcode
3700422212735
Category
Jordbærsyltetøj
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fraise, sucre, pectine, jus de citron. Préparé avec 85g de fruit pour 100g de produit fini Teneur totale en sucres: 35g pour 100g de produit fini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
Fraise Lucien Georgelin 146 0,5 g 35 g 0,5 g
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Confiturette de fraise Moulin des Moines 146 0,6 g 35 g 0,1 g
Fraise Lucien Georgelin 146 0,5 g 35 g 0,5 g
Good Jams Strawberry Good Life Farm 147 0 g 35,3 g 0 g
Confiturelle fraise 100% issue de fruits Confiturelle 147 0,5 g 35 g 0,2 g
Composta di fragola Ecor 147 0,7 g 33 g 0,3 g
Confiturelle fraise Confiturelle 147 0,5 g 35 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fraise intense?

100 g of Fraise intense has 146 kcal.

How much protein is in Fraise intense?

Fraise intense contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).

How many carbs are in Fraise intense?

Fraise intense has 33,8 g of total carbohydrates per 100 g, including 33,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fraise intense?

Fraise intense contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fraise intense?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700422212735. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.