Fruta Batida Morango
Packaged product Mælk og æg Mimosa
Fruta Batida Morango contains 75 kcal per 100 g. A serving, 120 g (120 g) provides about 90 kcal.
Roughly 58 % of its calories come from carbohydrates, with 23 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
100 g provides 14.200 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 10 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 4 g | 8 % |
| Calcium L | 103 mg | 8 % |
| Jod L | 21.300 µg | 14.200 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 58 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of mælk og æg (median 3,4 g)
- Sugars10 gin the lowest quarter of mælk og æg (median 12 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 2,8 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 1,8 g)
- Sodium52 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mimosa
- Barcode
- 5603722519406
- Quantity
- 120g
- Label serving
- 120 g
- Category
- Frugtyoghurt
- Packaging
- Plastic,pot
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ pasteurizado, _leite_ pasteurizado magro, _leitelho_ , açúcar, polme de morango e polme de morango à base de concentrado: 4,4%, _proteínas lácteas_, estabilizador: pectina, concentrado de cenoura e maçã, _fermentos lácteos_ e aromas. Isento de glúten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Ego Strawberry Melisa Liquid Yogurt Ljubljanske mlekarne | 75 | 3,3 g | 13 g | 1,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruta Batida Morango?
100 g of Fruta Batida Morango has 75 kcal. Serving, 120 g (120 g): about 90 kcal.
How much protein is in Fruta Batida Morango?
Fruta Batida Morango contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,8 g in serving, 120 g (120 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).
How many carbs are in Fruta Batida Morango?
Fruta Batida Morango has 10 g of total carbohydrates per 100 g, including 0,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruta Batida Morango?
Fruta Batida Morango contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Fruta Batida Morango contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (14.200 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruta Batida Morango?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5603722519406. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.