Fruit and nut Mix

Packaged product Nødder og frø Morrisons

Fruit and nut Mix contains 482 kcal per 100 g. A serving, 40 g (40 g) provides about 193 kcal.

Roughly 60 % of its calories come from fat, with 23 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (482 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit and nut Mix by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
19,4 gprotein
26,8 gcarbohydrates
31 gfat
193kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 31 g 40 %
Saturated fat L 5,4 g 27 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 26,8 g 10 %
Dietary fiber L 9,1 g 33 %
Total sugars L 26,8 g
Added sugars L 0 g 0 %
Protein L 19,4 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 23 %Fat: 60 %482kcal / 100 g
  • Protein 17 %
  • Carbohydrates 23 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,4 gin the top quarter of nødder og frø (median 11,2 g)
  • Fiber9,1 gin the top quarter of nødder og frø (median 6,6 g)
  • Sugars26,8 gbelow the median for nødder og frø (median 32 g)
  • Fat31 gabove the median for nødder og frø (median 28 g)
  • Saturated fat5,4 gabove the median for nødder og frø (median 4 g)
  • Sodium4 mgin the lowest quarter of nødder og frø (median 20 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251491484
Quantity
200 g
Label serving
40 g
Category
Blandet nødder og tørrede frugter
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raisins (36%), Redskin peanuts (28%), Paleskin peanuts (18%), Blanched peanuts (18%), Sunflower oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSolsikkeolie

Similar products

FoodCaloriesProteinCarbsFat
Noix & Fruits séchés Trader Joe's 482 8,5 g 41 g 30 g
Cashew-Cranberry-Mix Seeberger 482 12 g 45 g 26 g
Nuss-Frucht Mix Kaufland Classic 482 12 g 40 g 29 g
Studentenfutter Bravo 483 16,2 g 39,2 g 27,6 g
Mélange vitaminé Jardin Bio étic 483 16 g 39 g 28 g
Mélange de fruits, fruit exotiques déshydratées et de graines Benoit 483 12,1 g 47,2 g 25,5 g
Studentenfutter Maryland 481 16 g 39 g 28 g
Nut and dried fruit mix (trail mix) Bio Dm 484 11 g 40 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit and nut Mix?

100 g of Fruit and nut Mix has 482 kcal. Serving, 40 g (40 g): about 193 kcal.

Is Fruit and nut Mix high in protein?

Fruit and nut Mix contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 7,8 g in serving, 40 g (40 g). About 17 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 11,2 g).

How many carbs are in Fruit and nut Mix?

Fruit and nut Mix has 26,8 g of total carbohydrates per 100 g, including 9,1 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit and nut Mix?

Fruit and nut Mix contains 31 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Fruit and nut Mix?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251491484. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.