Frühstücksfleisch
Frühstücksfleisch contains 286 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 18 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 157 kcal per 100 g across 479 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 0,7 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for kød (median 14,3 g)
- Sugars0,5 gabove the median for kød (median 0,15 g)
- Fat26 gin the top quarter of kød (median 9,3 g)
- Saturated fat9,9 gin the top quarter of kød (median 3,1 g)
- Sodium800 mgabove the median for kød (median 625 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tulip
- Barcode
- 5762385061438
- Quantity
- 340g
- Category
- Kantet kød
- Packaging
- canned,de:dose-n,de:produkt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch 87%, Trinkwasser, Salz, Stabilisator: Triphosphate, _Molkepulver_, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeno spam | 286 | 12,5 g | 3,6 g | 25 g |
| Bryan, luncheon meat Bryan | 286 | 14,3 g | 1,8 g | 25 g |
| Hot and Spicy Spam Spam | 286 | 12,5 g | 1,8 g | 25 g |
| Corned Beef Palm | 286 | 23,2 g | 0 g | 21,4 g |
| Fränkisches Bratwurstgehäck Witte Spezialitäten | 287 | 16,2 g | 0,1 g | 24,6 g |
| Wiener Würstchen Rewe | 285 | 12 g | 0,5 g | 26 g |
| Frühstücksfleisch Aldi | 288 | 13 g | 0,5 g | 26 g |
| Jetrena pasteta by podravka Podravka | 288 | 8,5 g | 1,7 g | 28,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frühstücksfleisch?
100 g of Frühstücksfleisch has 286 kcal.
Is Frühstücksfleisch high in protein?
Frühstücksfleisch contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).
How many carbs are in Frühstücksfleisch?
Frühstücksfleisch has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frühstücksfleisch?
Frühstücksfleisch contains 26 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Frühstücksfleisch?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5762385061438. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.