Fruchtquark Kirsche
Packaged product Mælk og æg Milchprodukte SBA
Fruchtquark Kirsche contains 159 kcal per 100 g. A serving, 150 g (150 g) provides about 239 kcal.
Roughly 48 % of its calories come from carbohydrates, with 27 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 3.652 mg | 159 % |
| Total carbohydrates L | 18,9 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 48 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of mælk og æg (median 7,1 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,027 g)
- Sugars18 gin the top quarter of mælk og æg (median 3,3 g)
- Fat4,7 gin the lowest quarter of mælk og æg (median 18 g)
- Saturated fat2,9 gin the lowest quarter of mælk og æg (median 11,5 g)
- Sodium3.652 mgin the top quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Milchprodukte SBA
- Barcode
- 4061458061896
- Quantity
- 150
- Label serving
- 150 g
- Category
- Flødeost
- Packaging
- Metal,Plastic,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jughurt mild, Kirschen, Zucker, Wasser. Stärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirsch Quark Landfein | 159 | 4,4 g | 18,8 g | 7,3 g |
| Philadelphia Light Philadelphia | 159 | 6,2 g | 4,4 g | 13 g |
| Philadelphia with yogurt Philadelphia | 159 | 7,5 g | 4,8 g | 12 g |
| Naturella light Naturella | 160 | 6,5 g | 3 g | 13 g |
| Exquisa Creation Schnittlauch Exquisa | 160 | 7,1 g | 3,7 g | 12,6 g |
| Spreadable goat cheese Plain rians | 160 | 9,5 g | 3 g | 12 g |
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| Chèvre frais - Fromage pur chèvre Marque Repère | 160 | 10 g | 3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruchtquark Kirsche?
100 g of Fruchtquark Kirsche has 159 kcal. Serving, 150 g (150 g): about 239 kcal.
Is Fruchtquark Kirsche high in protein?
Fruchtquark Kirsche contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 150 g (150 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 7,1 g).
How many carbs are in Fruchtquark Kirsche?
Fruchtquark Kirsche has 18,9 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruchtquark Kirsche?
Fruchtquark Kirsche contains 4,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Fruchtquark Kirsche?
100 g contains 3.652 mg of sodium, 159 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458061896. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.