Fruchtquark Kirsche
Packaged product Dairy and Eggs Milchprodukte SBA
Fruchtquark Kirsche contains 159 kcal per 100 g. A serving, 150 g (150 g) provides about 239 kcal.
Roughly 48% of its calories come from carbohydrates, with 27% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 3,652 mg | 159% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 48%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 7.1 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.036 g)
- Sugars18 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat4.7 gin the lowest quarter of dairy and eggs (median 17.8 g)
- Saturated fat2.9 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Sodium3,652 mgin the top quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Milchprodukte SBA
- Barcode
- 4061458061896
- Quantity
- 150
- Label serving
- 150 g
- Category
- Cream cheeses
- Packaging
- Metal,Plastic,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jughurt mild, Kirschen, Zucker, Wasser. Stärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirsch Quark Landfein | 159 | 4.4 g | 18.8 g | 7.3 g |
| Philadelphia Light Philadelphia | 159 | 6.2 g | 4.4 g | 13 g |
| Philadelphia with yogurt Philadelphia | 159 | 7.5 g | 4.8 g | 12 g |
| Light Philadelphia Philadelphia | 159 | 6.2 g | 4.4 g | 13 g |
| Naturella light Naturella | 160 | 6.5 g | 3 g | 13 g |
| Exquisa Creation Schnittlauch Exquisa | 160 | 7.1 g | 3.7 g | 12.6 g |
| Spreadable goat cheese Plain rians | 160 | 9.5 g | 3 g | 12 g |
| Cabrette Rians | 160 | 9.5 g | 3.5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458061896. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.