Kirsch Quark
Packaged product Mælk og æg Landfein
Kirsch Quark contains 159 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 41 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 219 kcal per 100 g across 1.309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 18,1 g | |
| Added sugars L | 14,2 g | 28 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 47 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of mælk og æg (median 7,1 g)
- Fiber0,3 gabove the median for mælk og æg (median 0,042 g)
- Sugars18,1 gin the top quarter of mælk og æg (median 3,3 g)
- Fat7,3 gbelow the median for mælk og æg (median 18 g)
- Saturated fat4,7 gbelow the median for mælk og æg (median 11,9 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Speisequark Magerstufe, Sahne, Zucker, Sauerkirschen 7%, Schokoladenraspeln 2.4% ( Kakaomasse, Kakaobutter, Zucker ),Glukose-Fruktose-Sirup, Stärke, färbende Lebensmittel: Rote Betesaft-, Karotten-, Aronia-, Traubenkonzentrat, Verdickungsmittel: Pektin, Guarkernmehl, natürliches Aroma, Säureregulatoren: Natriumcitrate, Calciumcitrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia Light Philadelphia | 159 | 6,2 g | 4,4 g | 13 g |
| Fruchtquark Kirsche Milchprodukte SBA | 159 | 10 g | 18,9 g | 4,7 g |
| Philadelphia with yogurt Philadelphia | 159 | 7,5 g | 4,8 g | 12 g |
| Naturella light Naturella | 160 | 6,5 g | 3 g | 13 g |
| Exquisa Creation Schnittlauch Exquisa | 160 | 7,1 g | 3,7 g | 12,6 g |
| Spreadable goat cheese Plain rians | 160 | 9,5 g | 3 g | 12 g |
| Chèvre frais - Fromage pur chèvre Marque Repère | 160 | 10 g | 3 g | 12 g |
| Cabrette Rians | 160 | 9,5 g | 3,5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kirsch Quark?
100 g of Kirsch Quark has 159 kcal.
How much protein is in Kirsch Quark?
Kirsch Quark contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 7,1 g).
How many carbs are in Kirsch Quark?
Kirsch Quark has 18,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 18,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kirsch Quark?
Kirsch Quark contains 7,3 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Kirsch Quark?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20148485. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.