Frosted suger cookies

Packaged product Sweets og Desserter

Frosted suger cookies contains 421 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted suger cookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
2,6 gprotein
68,4 gcarbohydrates
15,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 15,8 g 20 %
Saturated fat L 6,6 g 33 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 276 mg 12 %
Total carbohydrates L 68,4 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 42,1 g
Added sugars L 42,1 g 84 %
Protein L 2,6 g 5 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 64 %Fat: 33 %421kcal / 100 g
  • Protein 2 %
  • Carbohydrates 64 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars42,1 gin the top quarter of sweets og desserter (median 26,8 g)
  • Fat15,8 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat6,6 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium276 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 421 kcal421 kcal
Protein 2,6 g2,6 g
Carbohydrates 68,4 g68,4 g
Fat 15,8 g15,8 g
Fiber 0 g0 g
Sugars 42,1 g42,1 g
Sodium 276 mg276 mg

Product details

Barcode
0078742041094
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Frosted Sugar Cookies The Bakery 421 2,6 g 68,4 g 15,8 g
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Frosted Sugar Cookies Walmart 421 2,6 g 68,4 g 15,8 g
Confetti Cake Frosted Sugar Cookies Target Stores 421 2,6 g 65,8 g 18,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted suger cookies?

100 g of Frosted suger cookies has 421 kcal.

How much protein is in Frosted suger cookies?

Frosted suger cookies contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Frosted suger cookies?

Frosted suger cookies has 68,4 g of total carbohydrates per 100 g, including 0 g of fiber and 42,1 g of sugars.

How much fat is in Frosted suger cookies?

Frosted suger cookies contains 15,8 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Frosted suger cookies?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. februar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2553143. License: CC0 1.0 (U.S. public domain). Source record dated 20. april 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742041094. License: ODbL 1.0 (Open Food Facts). Source record dated 17. februar 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.