Fromage Fondu
Packaged product Dairy and Eggs sans marque
Fromage Fondu contains 208 kcal per 100 g. A serving, 20 g (20 g) provides about 42 kcal.
Roughly 61% of its calories come from fat, with 25% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 14%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for dairy and eggs (median 12 g)
- Sugars3.5 gbelow the median for dairy and eggs (median 4.8 g)
- Fat14 gin the lowest quarter of dairy and eggs (median 19.5 g)
- Saturated fat9 gin the lowest quarter of dairy and eggs (median 13 g)
- Sodium880 mgabove the median for dairy and eggs (median 840 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- sans marque
- Barcode
- 3560062655848
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- Processed cheeses
- Packaging
- fr:10-tranches-individuelles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromages (dont colorant : E160b), eau, beurre, poudre de lait écrémé, amidons modifiés de pomme de terre sels de fonte:E452-E339-E331-E450-E341, poudre de lactosérum, protéines de lait, sel de cuisine, gelifiant: 407, epaississant: E415, conservateur: E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tranchettes pour burger x10 TLJ | 208 | 13 g | 7.5 g | 14 g |
| Galbani Crema Bel Paese Galbani | 208 | 11 g | 5 g | 16 g |
| Queso lonchas El Caserio | 208 | 13 g | 8.9 g | 12 g |
| hochland branza topita Hochland | 209 | 11.5 g | 4.8 g | 16 g |
| Hochland z szynką – ser kremowy topiony w trójkącikach Hochland | 209 | 10 g | 6.2 g | 16 g |
| Quesitos Mondelez | 209 | 12 g | 4.9 g | 15 g |
| Schmelzkäse Holländer Art Light K-Classic | 207 | 17 g | 6.7 g | 12 g |
| Sabanitas cabra Hochland | 207 | 15 g | 5.9 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560062655848. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.