Fromage fondu
Packaged product Mælk og æg Milbona
Fromage fondu contains 240 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 319 kcal per 100 g across 391 products.
100 g provides 23 % of the Daily Value for Vitamin A and 21 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 712 mg | 31 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Protein L | 9 g | 18 % |
| Vitamin A L | 210 µg | 23 % |
| Calcium L | 275 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 12 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of mælk og æg (median 18 g)
- Sugars7 gin the top quarter of mælk og æg (median 0,5 g)
- Fat19,5 gin the lowest quarter of mælk og æg (median 27 g)
- Saturated fat14 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium712 mgin the top quarter of mælk og æg (median 551 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20217887
- Quantity
- 24 portions
- Category
- Industriost
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triangles Fromagés 24 portions (19,5 % MG) U | 240 | 7,5 g | 8,5 g | 19,5 g |
| Mozzarella - Fromage frais Monte Oro | 240 | 18 g | 1,5 g | 18 g |
| Fromages p'tits fondants Les Mousquetaires | 240 | 7,5 g | 8,5 g | 19,5 g |
| 24 petit fondus zebi le tote Cora | 240 | 7,5 g | 8,5 g | 19,5 g |
| Fromage fondu à tartiner 16 Portions (19,5 % MG) Leader Price | 239 | 9 g | 7 g | 19,5 g |
| La Vache qui rit - Mon P'tit plus cuisine La Vache qui rit | 239 | 11,5 g | 6,5 g | 18,5 g |
| Käserei Bayreuth Mozzarella Bellezza Käserei Bayreuth | 239 | 18 g | 1,5 g | 18 g |
| Fromage fondu La Vache qui Rit | 239 | 11,5 g | 6,5 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage fondu?
100 g of Fromage fondu has 240 kcal.
How much protein is in Fromage fondu?
Fromage fondu contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Fromage fondu?
Fromage fondu has 7 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage fondu?
Fromage fondu contains 19,5 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Fromage fondu contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV) and calcium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fromage fondu?
100 g contains 712 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20217887. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.